A Variety of Flours
Find chickpea, almond, hemp seed, coconut, wheat, rye, spelt flour and many more types of flours, as well as gluten-free alternatives.
Flour: 1 - 30 of 59 items
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BioKing Organic Brown Millet Whole Grain Powder, 1000 g pkg.
- Made from millet husks & seedlings
- Five times finer than flour
- Gentle manufacturing process
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Sapore di Sole Organic Cornmeal (Coarse), 1 kg
- Aromatic & pleasantly grainy
- For savoury & sweet recipes
- Nutritious & gluten-free
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Alnatura Organic Chickpea Flour, 400 g
- Strong nutty aroma
- For pancakes & more
- Naturally vegan & gluten-free
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Rapunzel Organic Lupin Flour, 250 g
- Mild, nutty flavour
- Contains proteins, fibre & trace elements
- Ideal for vegans and athletes
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Ölmühle Solling Partially De-Oiled Pumpkin Seed Flour, 500 g
- Made from unroasted pumpkin seeds
- About 10% -12% pumpkin seed oil
- Perfect substitute for bread crumbs
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Sapore di Sole Organic Wholemeal Rice Flour, Gluten-Free, 350 g
- Rice flour with a mild taste
- Ideal for baking & thickening
- Extra fine stone-ground & gluten-free
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Ölmühle Solling Partially De-Oiled Sesame Flour (Naturland Fair), 500 g
- Gluten-free
- Carefully processed
- Ideal for porridge and desserts!
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Ölmühle Solling Partially De-Oiled Almond Flour, 500 g
- Ideal for baking biscuits
- Made from unroasted almonds
- About 12% almond oil
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Sapore di Sole Organic Flour from Ancient Grains - Romagna Type 1, 1 kg
- Ancient wheat variety from Emilia Romagna
- For pasta dough, sweet & savoury baked goods
- High in fibre & tasty
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Sapore di Sole Organic Whole Grain Oatmeal Flour, 500 g
- Ground whole grain oat flakes
- Mild taste & easy to digest
- Ideal for cooking and baking
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Sapore di Sole Organic Flour Mix for Pizza, 1 kg
- Aromatic & rich in protein
- Stoneground in a water mill
- 100% organic wheat from Italy
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Sapore di Sole Organic Soft Wheat Flour Type 1, 1 kg
- Single variety wheat flour
- Stoneground with hydropower
- Contains many valuable nutrients
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Alnatura Organic Buckwheat Flour, 500 g
- Typical aromatic taste
- For sweet & savoury cuisine
- 100% gluten-free & high in fibre
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Raab Vitalfood GmbH Organic Grapeseed Flour, 300 g
- Obtained from gentle cold pressing
- Can be mixed with other flours
- With recipe suggestion
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Ölmühle Solling Partially De-Oiled Grape Seed Flour, 500 g
- About 5% grape seed oil
- From red & white grapes
- Cold-pressed
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Alnatura Organic Wheat Flour Type 1050, 1 kg
- 100% wheat from Demeter cultivation
- High content of the whole wheat grain
- Excellent baking properties
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Alnatura Organic Coconut Flour, 300 g
- Subtle coconut flavour
- For cooking, refining & baking
- Vegan, gluten-free & high in protein
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Sapore di Sole Organic Quinoa Flour, Gluten-free, 350 g
- For baking & cooking
- Rich in vitamins & nutrients
- Naturally gluten-free
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Ölmühle Solling Partially De-Oiled Coconut Flour, 500 g
- Made from fresh coconut
- About 7% coconut oil
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Bioenergie Organic Psyllium Flour, 400 g Cardboard Container
- Ground psyllium husks
- Origin: India
- Bottled in Austria
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Bioenergie Organic Hemp Seed Flour, 250 g
- Filled in Austria
- Nutty taste
- For baking, cooking & flavouring
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Bioenergie Organic Chestnut Flour (450 g)
- Contains potassium & magnesium
- Ideal for baking and as a raw ingredient
- Sweet nutty taste
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Sapore di Sole Organic Flour Mix for Etruscan Bread, 1 kg
- Rye, spelt & Etruscan wheat
- Ideal bread for sandwiches & for dipping
- 100% organically cultivated in Italy
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Alnatura Organic Whole Grain Spelt Flour, 1 kg
- 100% whole grain spelt
- For baking & cooking
- From Bioland cultivation
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