Sapore di Sole Organic Flour Mix for Etruscan Bread, 1 kg
Stoneground flour for time-travelling gourmets
£3.00
(£3.00 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- Rye, spelt & Etruscan wheat
- Ideal bread for sandwiches & for dipping
- 100% organically cultivated in Italy
-
Organic
Item no.: XPI-EF-637006, Content: 1 kg, EAN: 8032891609798
Description
Wheat, spelt, rye and Etruscan wheat in whole grain quality come together in this baking mix for fragrant bread just like during the mysterious Etruscan period! The particularly high-quality flour is stoneground in a traditional water mill in Umbria. Discover the taste of a glorious bygone era together with your dearest friends and let yourself be inspired by a culinary journey back in time - this bread goes perfectly with hearty snacks, soups and ragouts!
The flour mix made from a variety of grains does not contain any artificial additives, added sugar or artificial flavours - natural purity and well-being are of prime importance at Sapore di Sole.
| Brand: | Sapore di Sole |
|---|---|
| Types of Products: | Flour |
| Product Features: | Organic |
Ingredients
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 6171 / 1474 kJ / kcal |
| Fat | 1,1 g |
| from Saturated fatty acids | 0,2 g |
| Carbohydrates | 66 g |
| from Sugar | 3 g |
| Fibre | 2 g |
| Protein | 18 g |
| Salt | 0,66 g |
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