Sapore di Sole Organic Flour Mix for Etruscan Bread, 1 kg
Stoneground flour for time-travelling gourmets
£2.70 £3.00 -10%
(£2.70 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- Rye, spelt & Etruscan wheat
- Ideal bread for sandwiches & for dipping
- 100% organically cultivated in Italy
Item no.: XPI-EF-637006, Content: 1 kg, EAN: 8032891609798
Frequently bought together with Sapore di Sole Organic VegBurger with Hemp & Mixed Seeds, 200 g


Description
Wheat, spelt, rye and Etruscan wheat in whole grain quality come together in this baking mix for fragrant bread just like during the mysterious Etruscan period! The particularly high-quality flour is stoneground in a traditional water mill in Umbria. Discover the taste of a glorious bygone era together with your dearest friends and let yourself be inspired by a culinary journey back in time - this bread goes perfectly with hearty snacks, soups and ragouts!
The flour mix made from a variety of grains does not contain any artificial additives, added sugar or artificial flavours - natural purity and well-being are of prime importance at Sapore di Sole.
Brand: | Sapore di Sole |
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Product Features: | No added sugar, Free from artificial colours, Free from flavour enhancers, Free from preservatives, Free from artificial flavours |
Storage Instructions: | Store in a cool, dry place away from light |
Ingredients
Nutritional Information
Nutritional Information | per 100 g |
---|---|
Calories | 6171 / 1474 kJ / kcal |
Fat | 1,1 g |
from Saturated fatty acids | 0,2 g |
Carbohydrates | 66 g |
from Sugar | 3 g |
Fibre | 2 g |
Protein | 18 g |
Salt | 0,66 g |
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