Sapore di Sole Organic Flour Mix for Etruscan Bread, 1 kg
Stoneground flour for time-travelling gourmets
£3.05
(£3.05 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- Rye, spelt & Etruscan wheat
- Ideal bread for sandwiches & for dipping
- 100% organically cultivated in Italy
Item no.: XPI-EF-637006, Content: 1 kg, EAN: 8032891609798
Frequently bought together with Sapore di Sole Organic Flour Mix for Pizza, 1 kg
Description
Wheat, spelt, rye and Etruscan wheat in whole grain quality come together in this baking mix for fragrant bread just like during the mysterious Etruscan period! The particularly high-quality flour is stoneground in a traditional water mill in Umbria. Discover the taste of a glorious bygone era together with your dearest friends and let yourself be inspired by a culinary journey back in time - this bread goes perfectly with hearty snacks, soups and ragouts!
The flour mix made from a variety of grains does not contain any artificial additives, added sugar or artificial flavours - natural purity and well-being are of prime importance at Sapore di Sole.
| Brand: | Sapore di Sole |
|---|---|
| Product Features: | No added sugar, Free from artificial colours, Free from flavour enhancers, Free from preservatives, Free from artificial flavours |
| Storage Instructions: | Store in a cool, dry place away from light |
Ingredients
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 6171 / 1474 kJ / kcal |
| Fat | 1,1 g |
| from Saturated fatty acids | 0,2 g |
| Carbohydrates | 66 g |
| from Sugar | 3 g |
| Fibre | 2 g |
| Protein | 18 g |
| Salt | 0,66 g |
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