Sapore di Sole Organic Quinoa Flour, Gluten-free, 350 g
Aparticularly nutritious flour
£5.58 £6.20 -10%
(£15.94 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- For baking & cooking
- Rich in vitamins & nutrients
- Naturally gluten-free
Item no.: XPI-EF-117564, Content: 350 g, EAN: 8032891609989
Frequently bought together with Sapore di Sole Organic Amaranth Flour, Gluten-free, 350 g
Description
Quinoa, a pseudocereal, is the seed of a herbaceous annual plant cultivated by Andean civilisations such as the Incas. In their language, they also called it "the mother of all seeds" - a huge compliment and an indicator of its high social status. It is very rich in proteins, vitamins and minerals as well as tryptophan, an amino acid that is said to boost serotonin production in the brain.
The gluten-free flour can be used for baking and cooking both sweet as well as savoury foods but should be mixed with flour(s) containing gluten.
| Brand: | Sapore di Sole |
|---|---|
| Diet & Dietary Restrictions: | Vegan, Vegetarian, Gluten-Free |
| Product Features: | Vegan, Vegetarian |
| May contain traces of: | F - Soybeans |
| Storage Instructions: | Store in a cool & dry place |
Ingredients
100 % quinoa flour[1]
- from controlled organic cultivation
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1499 / 358 kJ / kcal |
| Fat | 6,1 g |
| from Saturated fatty acids | 0,7 g |
| Carbohydrates | 57 g |
| from Sugar | 1,6 g |
| Fibre | 9,2 g |
| Protein | 14 g |
| Salt | 0,01 g |
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