Fennel - A Perennial Herbaceous Plant
Umbelliferae with an aromatic fragrance
Fennel belongs to the umbellifer family and is a perennial, herbaceous plant that can grow up to 200 cm high. Originally, fennel is a plant cultivated in the Mediterranean region. It needs nutrient-rich loamy soil that is alkaline and moist. It can be grown from seed as an annual too. The seeds are very popular as a spice in the kitchen. The intense, slightly sweet taste is particularly popular in Chinese and Indian cuisine. It can also be added to desserts for a wonderful aroma.
Fennel: 6 products
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Sonnentor Organic Fennel, whole, 40 g
- For a spicy brown bread
- Fresh, aromatic spice
- Fresh, menthol-y taste
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Classic Ayurveda Organic Fennel - Ground, 50 g
- Bitter yet sweet flavour
- Slightly pungent taste
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Herbaria Organic Whole Fennel Seeds, 40 g
- From certified organic cultivation
- Gently dried
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Classic Ayurveda Organic Fennel - Whole, 40 g
- Bitter yet sweet flavour
- Slightly pungent taste
All prices incl. VAT.
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