Govinda Organic Chickpea Flour, 350g
A popular substitute for egg white
£3.15
(£9.00 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- For making dough
- For baking & roasting
- To refine sauces
Item no.: GOV-892, Content: 350 g, EAN: n/a
Frequently bought together with Govinda Organic Cassava Flour, 450 g
Description
Chickpeas are a plant-based source of protein and were consumed by humans as far back as the Stone Age.
- The chickpea is characterised by its high content of biologically high-quality protein
- Especially valuable in vegetarian diets
- Gluten-free
Uses: For baking, for savoury dishes (e.g. falafel)
| Brand: | Govinda |
|---|---|
| Diet & Dietary Restrictions: | Vegan, Vegetarian, Gluten-Free, Lactose-Free |
| Product Features: | Vegan, Vegetarian |
| Storage Instructions: | Store in a cool, dry place away from light |
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1277 / 305 kJ / kcal |
| Fat | 5,9 g |
| from Saturated fatty acids | 1,1 g |
| Carbohydrates | 44,3 g |
| from Sugar | 5,2 g |
| Fibre | 15,5 g |
| Protein | 18,6 g |
| Salt | <0,1 g |
Ingredients
100 % Chickpeas[1]
- from controlled organic cultivation
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