Sapore di Sole Organic Chickpea Flour, Gluten-Free, 350 g

For exotic dishes

£2.78 £3.10 -10%

(£7.94 / kg, Price shown includes 5% VAT. - Excludes delivery costs)

Contents: 350 g

Only 2 items in stock

Delivery by Tuesday, 08 April if you order by Tuesday at 00:00.

Great Britain: Free standard delivery from £59.90
More information regarding shipping & delivery

Features & Advantages

  • Delicate nutty aroma
  • For baked goods, patties and more
  • Naturally gluten-free & easy to digest

Item no.: XPI-EF-117562, Content: 350 g, EAN: 8032891609972

Description

Chickpea flour can be used in sweet or savoury baked foods, patties and as a sauce binder. It is a versatile flour that is naturally gluten-free and has a high content of complex carbohydrates, proteins and fibre. It is perfect for people with celiac disease and has a fine, nutty flavour!

Tip: Chickpea flour along with ghee (butterfat) and sugar can be used to make a heavenly Indian sweet treat called Laddu, the exotic alternative to chocolate and other sweet treats.

Brand: Sapore di Sole
Diet & Dietary Restrictions: Gluten-Free
Storage Instructions: Store in a cool & dry place, Store in a cool, dry place away from light
Ingredients

100 % Chickpea flour[1]

  1. from controlled organic cultivation
Nutritional Information
Nutritional Information per 100 g
Calories 1403 / 335 kJ / kcal
Fat 4,9 g
  from Saturated fatty acids 0,6 g
Carbohydrates 54,3 g
  from Sugar 3,7 g
Fibre 13,8 g
Protein 21,8 g
Salt 15 g

Customer Reviews

English reviews written for Sapore di Sole Organic Chickpea Flour, Gluten-Free

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