Ankerkraut Ginger-Garlic Salt, 160 g

Ginger garlic salt - he who knows it, loves it! It's fresh and spicy and seasons vegetable and potato dishes. It also goes well with Asian and Indian cuisine.

The benefits of each ingredient:

Ginger: Almost any dish can be refined with a little ginger. It has a distinct flavour that is a little spicy. Ginger is soothing to the stomach and therefore is easily tolerated. Not only is it used for cooking but also for jams and sweets. If it is thinly sliced ​​and doused with hot water, it can be drunk as a tea.

Garlic: It must be said that not only the sense of taste but also the sense of smell is needed to appreciate garlic. The fresher a clove of garlic, the more odorous it is. Certain dishes are unthinkable without this spice.

Salt: Salt is vital, but many foods already have salt in them and don't need additional salt, so season with care. The mineral sodium is partially found in salt.